Wine List
It’s just off-dry with insanely fresh fruit aromas and flavours. Roll it around in your mouth to relish the warm peach and apricot flavours, before they mold effortlessly into a cool, mineral finish. Lightly sweet.
Ripe exotic fruits and a hint of citrus zest are joined by delicate mineral notes in the nose. Juicy in the mouth with a crispy and refreshing acidity. Light-footed and playful style with intense minerals and elegant peppered apricot fruit on the finish. This wine reflects perfectly the terrior of the Nussberg.
Yellow gold color with very green reflections. It is characterized by a powerful and very aromatic nose in which dominates fresh grass, peach, apricot, pear and grapefruit.
Pale yellow wine, with green reflexes; very fine nose. In nose; acacia, honey and green apple appear. The elegant mouth brings butter and apple notes: very balanced wine.
Very pale gold color with a bold nose of lovely green apple, apricot, tangerine and very prominent floral notes.
Clear bright, light yellow. Big mineral and lemon nose. Very bright lemon finish.
The wine ages in oak for a year, with lees stirring, resulting in classic Marlborough Chardonnay with tropical fruit and citrus flavors, full-bodied but finely balanced and complex.
under the pale yellow color, the intense and complex nose evokes fruity and mineral notes. On the palate, it offers a broad mouth-feel that leads into a long finish. Enjoy this dry, medium-bodied and fruity white featuring lively acidity.
Our Sauvignon Blanc exhibits typical Marlborough tropical fruit characteristics with crisp refreshing acidity. It is balanced wine with excellent length on the palate. It is best enjoyed with seafood, pasta, white meats and summer salads.
Dry and Fruity, reminisce of ripe apples n the palate. Try with fish or cold cuts.
Straw yellow color. Flowers and mature fruit on the nose. Known to be delicate and light perhaps a hint of almonds. Gentle acidity. A slightly bitter finish. Best as before-dinner drink with hors d’oeuvres, seafood and fish soup.
Bright, vibrant pale yellow with green hues. Aromatic and fresh stone fruits, honeydew melon and citrus aromas combine with a subtle oak influence that imparts a light toasty, spicy background.
Round, slightly dry, balanced with a beautiful vitality.
Deep red/violet color typical of Cahor wine and black hints. Complex nose, toasted, spicy, red fruits and menthol, solid structure and firm tannins with ripe fruit. A very well balanced and elegant Malbec.
A wine that takes on a velvety taste with spicy oak and blackcurrants. Best with red meats, poultry, game and strong cheeses.
Made from Bordeaux Supérieur vines bordering the Margaux vineyards of Chateau Siran. The wines undergo a traditional vinification and are then aged in barrels for a minimum of 6 months. This wine is rich and full of casis fruit with a gently tannic backdrop.
The wine is juicy and rich, with jammy, spicy notes on the nose with a hint of minerals, while there are definite flavors of herbs, black cherries and damsons on the palate.
Ripe and spicy fruit flavors dominate this aromatic red blend. It is a blend of syrah, mourvédre and viognier. It is rich, juicy and full with a generous texture and lengthy elegant finish.
Light, bright cherry red in color with a fresh cherry and blackcurrant perfume on the nose. On the palate it combines a delicious fresh fruit character with an attractive savory quality, soft, supple tannins and a rounded, cherryish finish.
A spicy, round and delicious wine from the Negroamaro grape, which many consider to be the best grape of Puglia. Black cherry jam and mocha chocolate aromas are followed by stewed, herby black fruit.
Skillfully blended, the different grapes complement each other to produce a medium bodied, flavorsome wine with ripe plum and berry fruit flavors.
Medium bodied with silky smooth texture and long tannins. The excellent persistence and softy acidity make it a wonderful food wine.
A beautiful, light ruby-red colored wine, the nose opens with aromas of raspberries and delicate plums, followed by notes of dried prunes, cinnamon, mint and hints of coffee. The palate is soft, fresh and full-bodied, with red apple and currants intermixed with cinnamon.
Intense cassis, red fruit aromas and dashes of vanilla. Great firm and ripe tannin structure, ideal for meats with elaborated sauce and overripe cheese.
Deep red body with hint of purplish blue. It is powerful and harmonius with dominating notes of red fruits, leather, mint and a slight touch of spice.